Overview of Cookery and Hospitality course
The cookery course is designed for individuals who desire to learn and practice cooking in commercial venues such as hotels, restaurants, catering services, and bistros. The applicants learn about food production, food handling, and hygiene.
The growth of tourism industry has spurred the demand of professional chefs worldwide. The professional cooking and hospitality course is ideal for students who are passionate about cookery or want to experiment with their culinary creations.
Hospitality is explained as the friendly welcome and treatment of guests. It works with the tourism industry in commercial settings such as cruise lines, hotels, parks, housing rentals, restaurants, and cafes.
Applicants can pursue different jobs such as Hotel Manager, Resort Manager, Events Manager, Cultural Tourist Development Manager and Cruise Manager. They can pursue the course to boost the skills catering to the tourism industry.